“The traditional rag and red bucket is too often the cause of cross-contamination and this risky practice needs to change. “If customers knew what was on cleaning rags that are swished around in dirty water they would gag,” says Matt Schiering, Vice President of Sani Professional. With new Table Turners sanitizing wipes, operators can run efficiently, safely, and profitably while enhancing the guest experience. Now, Sani Professional ® is significantly advancing the industry with its introduction of Table Turners ® - single-use, disposable wipes that are more hygienic than cloths repeatedly used to clean surfaces. A dirty rag that is repeatedly used to clean surfaces is a breeding ground for the growth of bacteria, and a foodborne illness outbreak can cause irreparable damage to a restaurant business.
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